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DIVISION J – FRUITS

Superintendent - John Swesey, 651-489-1471

Entry information for 2008 County Fair.
Entries accepted:

Monday, July 28, 4 - 9 PM
Tuesday, July 29, 9 AM - 1 PM

To save time on entry day, please pre-register by July 24. Your entry tags will be ready to pick up in Bldg. B when you bring your exhibits.

VARIETY MUST BE DESIGNATED ON EACH LOT ENTRY.

If the number of entries in the “Any other” variety lot is large enough, the lot will be divided according to variety. Exhibitors are limited to one entry per lot.

CLASS 1 — APPLES (plate of 5)

Lots below:
  1. Beacon
  2. Connell Red
  3. Cortland
  4. Delicious
  5. Golden Delicious
  6. Fireside
  7. Haralson
  8. Honey Crisp
  9. Honey Gold
  10. Jonathon
  11. Lakeland
  12. Mantet
  13. Macintosh
  14. Minjoin
  15. Northwest Greening
  16. Oriole
  17. Paula Red
  18. Prairie Spy
  19. Red Baron
  20. Redwell
  21. Regent
  22. Sweet Sixteen
  23. Wealthy
  24. Any Other Variety (Label Variety)

CLASS 2 — CRABAPPLES (plate of 8)

Lots below:
  1. Whitney
  2. Dolgo
  3. Chestnut
  4. Any other variety (Label variety)

CLASS 3 — PEARS (plate of 3)

Lots below:
  1. Parker
  2. Patten
  3. Mendel
  4. Any other variety (Label variety)

CLASS 4 — HYBRID PLUMS (plate of 10)

Lots below:
  1. LaCresent
  2. Pipestone
  3. Redglow
  4. Superior
  5. Toka
  6. South Dakota
  7. Any other variety (Label variety)

CLASS 5 — CHERRY PLUMS (plate of 10)

Lots below:
  1. Cherry Plums, any variety (Label variety)

CLASS 6 — GRAPES (3 bunches)

Lots below:
  1. Beta
  2. Concord
  3. Other blue
  4. Other red
  5. Other white
  6. Other green

CLASS 7— MISCELLANEOUS FRUIT (1/2 pint)

Lots below:
  1. Raspberries, any variety
  2. Strawberries, any variety
  3. Pie Cherries, any variety
  4. Gooseberries, any variety
  5. Red currants, any variety
  6. Nanking cherries
  7. Meteor Cherries
  8. North Star Cherries
  9. Blueberries,, any variety
  10. Madison Peaches, plate of 5
  11. Reliance Peaches, plate of 5
  12. Peaches, any other variety, plate of 5
  13. Any other fruit not listed, suitable specimen

GRAND CHAMPION - any fruit exhibit Ribbon & $5.00
RESERVE CHAMPION - any fruit exhibit Ribbon only

Premium Codes:
Placing: 1st 2nd 3rd 4th 5th 6th
A $2.00 $1.75 $1.50 $1.00 $0.50 $0.25

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